New collective monograph:

Advances in Food Technology and Innovation
Editor — Olesia Priss
Publisher: Scientific Route OÜ®

We are pleased to present a new collective monograph dedicated to modern advances in food technology, innovative processing methods, food quality, safety, storage, and the development of functional food products.

This publication brings together scientific approaches, practical research, and professional expertise in the fields of dairy-plant-based products, functional bakery and fish products, fermented plant-based sauces, natural antioxidants, biopolymer coatings, frozen desserts, microbiological stability, and preservation of bioactive compounds. The monograph highlights innovative solutions for creating safe, high-quality, sustainable, and functional food products.

Now it’s your turn.

Submission of materials and consultation: This email address is being protected from spambots. You need JavaScript enabled to view it.