Join us at the 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health from 17-19 September, 2019 at the Melia Seville Hotel, Seville, Spain.
To be part of this exciting meeting, which has already received nearly 600 abstracts, please register before 1 August 2019 to save on your registration fee.
View the Provisional Programme>>
View the Plenary and Invited Speakers >>
Book your place on the Conference Dinner! An optional conference dinner will take place at Rio Grande Restaurante - a beautiful restaurant facing the Guadalquivir River. Book now to enjoy a sociable evening with your colleagues and a Mediterranean menu, including fresh fish. Book here >>
Sponsorship and Exhibiting Opportunities
To support this conference by exhibiting or sponsoring please contact Daphne.email@example.com for details. Click here to view our Commercial Opportunities, floor plan and Commercial Information.
We look forward to meeting you in Seville!
Paul Finglas, Quadram Institute Bioscience, UK
Daniel Granato, State University of Ponta Grossa, Brazil
Francisco Hidalgo, Instituto de la Grasa, CSIC, Spain
John van Camp, University of Gent, Belgium